The Institute for Brain potential presents How Foods Can Improve Health by Modifying Hormones - A 6-Hour Program for Health Professionals

This program provides practical, evidence-based findings concerning
hormones underlying cortisol and chronic stress, adrenaline and acute
stress, and hormones related to arousal, anxiety, mood, and appetite.
In this survey of hormone-modifying foods, participants completing
this program should be able to:
1. Identify the role of adrenal hormones that regulate acute and chronic
stress including reproductive hormones.
2. Specify hormones related to appetite, digestion, thyroid health, and
metabolism.
3. Discuss the role of nutrition in modifying hormones that affects the
risk of coronary artery and cardiac function.
4. List several nutrients that can improve improve brain health
including mood, anxiety, sleep, and cognition

To register, please visit https://www.ibpceu.com/registration/10843?&state=Washington&city=Renton&seminar=SHXWA1S22